St. Francis’ mouth-watering last meal, Honoré de Balzac and his guilty pleasures, the luscious banquets of the Grand Khan, Napoleon’s favourite recipe: all of this and much more can be found in L’appetito dell’Imperatore, a collection of forgotten stories and recipes by historian and gourmand Franco Cardini, who will open our celebrations of the Week of Italian Cuisine in the World by sharing some flavourful bites of history with us.
Event in Italian.
Free admission, booking recommended.
Reservation no longer available