This site uses technical (necessary) and analytics cookies.
By continuing to browse, you agree to the use of cookies.

Homemade Italian pizza with chef Alessandro Capozzi – Week of the Italian Cuisine in the World

Alessandro Capozzi, Executive Pizza Chef of successful chain PressUp and winner of the contest “Pizza DOC in the World – Best Italian pizza chef abroad”, will reveal his secrets to produce a perfect homemade pizza right in our kitchens. The video will be available on on the 25th November at 6pm on the YouTube Channel of the Italian Institute of Culture.

This is a free event in English.

  • Organized by: IIC Dublino