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What Shall We Eat to Save the World?

Curated by Agnese Codignola and Fabio Bruni

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 Climate’s fever is destroying the world – but we can save it – with a revolution that involves healthy, sustainable and fair food.. and the courage, scandalous at times, of science.

 

Agnese Codignola, PhD in pharmacology at Università di Milano, turned into journalism after 7 years as a postdoc. She is working with the main Italian Publishers (Rcs, “Espresso-Repubblica”, “Il Sole 24 Ore”, “Focus-Mondadori”), her topics being health, nutrition, environmental sustainability and science. She was awarded the premio giornalistico Expo in 2015. she published Lsd. Da Albert Hofmann a Steve Jobs, da Timothy Leary a Robin Carhart-Harris: storia di una sostanza stupefacente (2018) and (with Michele Maio) Il corpo anticancro (2016), and (with Franca Fossati Bellani) Curare i bambini è la mia medicina (2020) .

After graduating from La Sapienza University of Rome in 1986 in Physics, Fabio Bruni has completed his Ph.D. in Biophysics at Cornell Univeristy (USA) in 1991. Bruni is currently Ordinary Professor at the Roma Tre University. He has been a member of the ISIS Spallation Neutron Source selection panels (ISIS, UK), a member of the Board of the International Dielectric Societ, and of the ILL Neutron Source selection panels (ILL, France). He has been a consultant for the Lincean Academy’s Centro Linceo Interdisciplinare “B. Segre”, and for the Office for the Conservation of Artistic Heritage. He has been a member of the Scientific Advisory Committee of the European Spallation Source (ESS), currently under construction in Lund, Sweden. From January 2017 he is president of SISN Società Italiana di Spettroscopia Neutronica, Project Coordinator of a Eurpean grant, and Condensed Matter Physics, Nanoscience and Complex Systems Ph.D. pPogram Coordinator at the Roma Tre University’s Science Department.

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  • Organized by: IIC Dublino