Pizza Masterclass at Al Vesuvio Restaurant
Organized by Little Italy Ltd and Al Vesuvio Restaurant, this Pizza Masterclass will give you the chance to really learn how to make an authentic and delicious pizza in your own house. The expert pizza chef Michele Hogas, certified by ‘Accademia Pizzaioli Italiani’, will go through different types of pizza such as pizza alla pala, […]
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Cookery workshop with Stefano Crescenzi at Dunne & Crescenzi | L’Officina Kildare Value Retail
What is cooking? The amalgamation and transformation of raw materials. Stefano Crescenzi likes to remind younger chefs of the importance of respecting traditional recipes, as a good understanding of these will give a chef the bones, the structure, the keys of Italian cooking. It is important to have strong points of reference.He believes that to […]
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La Cena by Ettore Scola at Dunne & Crescenzi | L’ Officina Dundrum
Restaurant dining is more than an eating experience. When eating in a restaurant, the diner joins a group of fellow patrons and the dynamics of the kitchen, floor staff, bartenders, food and wine impact on the overall dining experience. Nowhere is this most prevalent than an Italian restaurant where food, wine, chatter and the clinking […]
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The Italian Wine Dinner
A special event to celebrate Italian food & wine on the occasion of the First Week of Italian Cuisine in the World. An authentic and delicious 5 course dinner where traditional Italian dishes will be served with a twist, each one paired with a glass of wine. We selected only the best wines from Little […]
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Wine tasting at Dunne & Crescenzi | Casa
Back in 1716, Cosimo III De Medici declared and branded four Tuscan areas (today known as Chianti Classico) for the production of wines. The Chianti classic region has been designated a UNESCO World Heritage Site.Paolo Nevini from Grevepesa, Chianti Classico wines and representative of the Consortium of Chianti Classico producers, will take you on a […]
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99 Posse + Modena City Ramblers – Resistenza Globale Tour
99 Posse + Modena City Ramblers – Resistenza Globale Tour Opium Rooms, Wexford Street, Dublin2 Biglietti: €20 prevendita / €25 all’ingresso – Porte: 19:30 Per ulteriori informazioni e prenotazioni: 1890 200 078 o cliccare QUI Dopo il grande successo dello scorso anno, il “Resistenza Globale” tour torna in Europa! Due delle band più coinvolgenti e apprezzate del […]
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Exclusive Balsamic vinegar tasting with Acetaia Giusti, the world’s most prestigious producer of Balsamic Vinegar
Acetaia Giusti and Italicatessen will be your guide for an evening dedicated to the world of balsamic vinegar.Michele Sartori from Acetaia Giusti will recount the compelling story of his company, which is one of the oldest businesses in the world. Michele will also share his expertise on the product and explain how to recognise a […]
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Our Italy, Itinerari Gastronomici – Book Launch
Flavour of Italy has always been synonymous with great Italian food & wine.So the time has come to invite you to join us and visit some very special Italian places where we source our artisan products. Come and meet the mothers and grandmothers whose recipes we use at our Italian School of Cooking. Take a […]
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Cover Revolution! Illustrators and the New Face of Italian Publishing
Cover Revolution! Illustrators and the New Face of Italian Publishing Franco Matticchio, Lorenzo Mattotti, Emiliano Ponzi, Guido Scarabottolo, Gianluigi Toccafondo e Olimpia Zagnoli. COVERS REVOLUTION! È una mostra che vuole mettere in luce come negli ultimi dieci anni gli illustratori italiani siano riusciti con il loro lavoro a rinnovare l’immagine delle maggiori case editrici italiane. […]
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Giovedì all’opera – Ciro in Babilonia
Introduction by Deirdre O’Grady, UCD Emeritus Professor of Italian and Comparative Studies. Film in Italian with English subtitles. Rossini/Aventi, Ciro in Babilonia/Cyrus in Babylon Ferrara 1812 Amira: ‘È di madre il pianto mio/È di sposa il mio dolor’ ‘My tears are that of a mother/My sorrow that of a spouse’. The plot is […]
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